Average Reviews:
(More customer reviews)I am someone who researches an item extensively prior to making a purchase. I have wanted to get into smoking, and upon much research, settled on the Bradley digital 4 rack smoker. I received the smoker on 9/22/10. Set-up was very easy, and I "seasoned" it for approximately 1.5 hrs. The next day, I put it to use on a couple racks of ribs (I'll omit the details/process of smoking the ribs). I will focus on the performance of the Bradley smoker, saying that for the first (2) uses, the smoker worked as advertised: digital temperature read out was accurate as verified with an internal temp. probe, smoke produced was excellent, and good products exited the door! Now, with the 3rd use, the smoke generator quits working. I discover that one of the cords has a loose connection, and if I giggle it, the smoke generator will work. I was able to tape it so it would work, as I had salmon filets ready to go in! On this go around, I also discovered that the smoker would not get up to temperature. I have it set at 250 and it will not get over 115. Salmon is in jeopardy. I contacted Amazon (on a Sunday evening), and they are promptly sending out a replacement that I will have on Tuesday. I am very pleased with the customer support of Amazon, and my only hopes are that this smoker will live up to the other reviews I've read. If this product can remain durable, it is definitely a 5-star rating.
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Equipped with user-friendly digital controls, this four-rack smoker makes it easy to automatically roast, smoke, and barbecue outdoors. The appliance utilizes wood bisquettes in 10 different true flavors of wood to complement anything on the menu including steak, chicken breasts, pork chops, or salmon fillets. Simply adjust the settings to the desired length of time, amount of smoke, and temperature--from a cold smoke to a hot smoke up to 250 degrees F. Its smoke generator automatically feeds wood bisquettes for exceptional walk-away convenience. The appliance features a 500-watt stainless-steel heating bar that delivers heat to the unit, plus a 125-watt burner that cooks the wood to a charcoal, providing a slow clean smoke. For added convenience, the unit supplies four adjustable racks that can be used for smoking strips of beef jerky or that can be removed to make space for smoking a whole turkey. Other highlights include the ability to support eight hours of cool smoke, a fully insulated design for controlled cooking temperatures throughout the year, and lightweight construction that breaks into two 20-pound pieces for moving or storing. The outdoor smoker measures 14 by 24 by 31 inches and carries a one-year limited warranty.
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